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St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
St. Dalfour French Bistro Wild Pink Salmon with Vegetables
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Characteristics St. Dalfour French Bistro Wild Pink Salmon with Vegetables.

ItemMaster Dimensions
Length, IN 1.762
Height, IN 4.023
Width, IN 4.026
Weight, LB 0.54
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 6.2
Net Weight, OZ 6.2
Country Of Origin France
Seasonal N
Ingredients Salmon Ingredients: Pink Salmon, Potatoes, Sliced Carrots, Flageolet Beans, Red Peppers, Green Peppers, Celery, Sunflower Oil, Salt, Dill, White Pepper, Natural Xanthan and Guar Gums.
Gluten Free Y
Temperature Indicator Shelf Stable
Nut Free Y
Directions After opening refrigerate and consume within 1 day. Serving suggestions: Other than enjoying direct from the pack. 1. Add a spoon of mayonnaise blended with honey. 2. Serve with sliced tomatoes, lettuce and onions. 3. Enjoy with St. Dalfour pineapple & mango fruit spread. Top with cheese. Microwave to melt cheese.
Marketing Description St. Dalfour French Bistro.(Gourmet on The Go) Wild Pink Salmon with Vegetables. France. Only 105 cal. per serving. Ready to eat. Gluten free. Nut free. All natural.
Other Description Finally! Fast, nutritious, gourmet food: This special French recipe of Wild Pink Salmon with vegetables is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives. All natural. No preservatives. www.stdalfour.us.
Ecommerce Description St. Dalfour French Bistro Wild Pink Salmon with Vegetables. All natural. There are no preservatives. This product is gluten free.
Nutritions
Number Of Servings 2
Energy 105
Total Fat, g 4
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 300
Carbohydrates, g 10
Dietary Fiber, g 4
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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