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Characteristics Chicken of the Sea Cocktail Shrimp with Sauce.
Length, IN | 2.074 |
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Height, IN | 8.042 |
Width, IN | 9.808 |
Weight, LB | 1.37 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Thailand |
Ingredients | Shrimp, Salt, Sodium Phosphates (to Retain Moisture). Cocktail Sauce: Water, Tomato Paste, Sugar, Horseradish (Prepared Horseradish, Salt, Soybean Oil, Vinegar), Salt, Modified Tapioca Starch, Xanthan Gum, Acetic Acid, Worcestershire Sauce (Vinegar, Dark Soy Sauce, Brown Sugar, Salt, Chili, Spices), Garlic Powder, Onion Powder, Natural Flavoring. |
Temperature Indicator | Frozen |
Directions | Keep frozen until ready to serve. Festive shrimp cocktail! Fill a martini glass with cocktail sauce and place shrimp, tails-out, around the rim of the glass. Garnish with a sprig of green onion. For a spicy twist, add horseradish, pepper sauce or chipotle peppers to cocktail sauce. For a delicious appetizer, spread cocktail sauce over a block of cream cheese. Top with shrimp and serve with gourmet crackers. Thawing instructions: Remove cover. Leave shrimp overwrap intact and place in refrigerator overnight (approx. 12 hours). Remove overwrap after shrimp have thawed and allow water to drain. Once thawed, shrimp should be refrigerated immediately and consumed within two days. Do not microwave. |
Marketing Description | Chicken of the Sea. Cocktail shrimp with sauce. 48-53 shrimp per ring. Naturally low in fat! Always a party favorite! 12 oz shrimp /4 oz sauce. |
Other Description | Best aquaculture practices. Certified. Processor. www.responsibleseafood.org. The responsible seafood choice. Visit www.chickenofthesea.com for more delicious recipe ideas. |
Number Of Servings | 4 |
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Energy | 100 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 130 |
Sodium, mg | 580 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |