Ingredients |
Meatless Turk'y: Water, Soy Protein Isolate*, Vital Wheat Gluten, Expeller Pressed Canola Oil*, Methylcellulose, Organic Ancient Grain Flour (Kamut® Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, Organic Soy Sauce (Water, Organic Soybeans, Salt), White Distilled Vinegar, Gum Arabic, Color Added, Salt, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Sugar Beet Fiber, Turmeric Extractives, Paprika Extractives.
Gravy: Water, Expeller Pressed Canola Oil*, Yeast Extract, Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol**, Vinegar), Vital Wheat Gluten, Natural Flavors (from Plant Sources), Organic Red Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Soy Protein Isolate*, Spices, Soy Lecithin, Garlic Powder, Maltodextrin, Onion Powder, Spice Extractives, Turmeric Extractives.
Breading: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Cane Sugar, Yeast, Wheat Gluten, Sea Salt, Salt, Sugar, Leavening (Baking Soda, Cream of Tartar), Paprika Extractives, Onion Powder, Spices. Expeller Pressed Canola Oil*.
*Non Genetically Engineered Soybeans and Canola.
**Product contains less than 0.5% Alcohol.
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Directions |
Keep frozen.
Cook thoroughly.
Conventional/toaster oven: Preheat oven to 450 degrees F. Bake frozen turk'y cutlets on a non-stick baking pan for 15-20 minutes, turning once halfway through cooking. Cook until golden brown, crispy and hot throughout.
Short on time?
Preheat oven to 450 degrees F. Microwave (1000w) 2 frozen cutlets on a microwaveable safe dish for 1 min on high. Transfer cutlets to a non-stick baking pan and bake in the oven for 10-12 mins, turning once halfway through cooking. Cook until golden brown, crispy and hot throughout.
Gravy: Place gravy pack in bowl of hot water for 3 mins to defrost. Open and pour in microwave safe dish, cover, heat for 30-45 seconds, stir and cook for further 30 seconds.
For food safety, cook thoroughly to internal temperature of 165 degrees F minimum.
Remember: Let rest for 1 min before serving.
Do not overcook - it's not meat!
Chef inspired sides: Serve our turk'y cutlet with whipped mashed potatoes, roasted winter veggies, home-made cranberry, chutney or green bean with cranberries.
Roasted winter veggies: Preheat oven to 475 degrees F. Wash and trim small carrots, parsnips, red onion, colored beets, bell peppers or squash. Cut into similar size pieces but leave carrots whole for roasting. In a large bowl, toss with olive oil, rosemary, thyme, salt and pepper. Spread evenly on a large roasting pan and roast in oven for 35-40 mins until cooked though and browned.
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