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Mestemacher Whole Rye Bread
Mestemacher Whole Rye Bread
Mestemacher Whole Rye Bread
Mestemacher Whole Rye Bread
Mestemacher Whole Rye Bread
Mestemacher Whole Rye Bread
Mestemacher Whole Rye Bread
Mestemacher Whole Rye Bread
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Characteristics Mestemacher Whole Rye Bread.

ItemMaster Dimensions
Length, IN 2.198
Height, IN 3.693
Width, IN 6.898
Weight, LB 1.12
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 17.6
Net Weight, OZ 17.6
Country Of Origin Germany
Ingredients Whole Kernel Rye, Water, Wholemeal Rye Flour, Salt, Oat Fiber, Yeast.
Temperature Indicator Shelf Stable
Kosher Y
Directions Keep cool and dry. Once opened store in air tight bag or storage container in refrigerator and consume within 5 days. Unopened expiration date: see printed date.
Marketing Description Mestemacher Whole Rye Bread. Ideal for a cholesterol conscious diet. Freshly ground in our own mill from whole grains. All natural famous German. With whole rye kernels. Also delicious when toasted. No preservatives. Net wt 17.6 oz (500 g).
Other Description Kosher = K-Parve. High fiber. Cholesterol free. Natural ingredients. Long shelf life. Keep fit for life. 100% whole grain. 43g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Imported by Carl Brandt, Inc. mailbox@carlbrandt.com. www.carlbrandt.com. www.mestemacher.de.
Ecommerce Description Mestemacher Whole Rye Bread. This product is ideal for a cholesterol conscious diet. It has high fiber and natural ingredients. This product is made from 100% whole grain and contains 43g or more per serving. It is free from cholesterol and has 0g saturated fat and 0g trans fat.
Nutritions
Number Of Servings 7
Energy 120
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 320
Carbohydrates, g 26
Dietary Fiber, g 6
Sugars, g 0
Protein, g 3
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 15
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 8
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