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Characteristics El Atrio Manchego Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 5.3 |
| Seasonal | N |
| Ingredients | Pasteurized sheep's milk from La Mancha, Salt, Rennet, Lactic Ferments and Lysozyme (Contains Egg). Rind contains Potassium Sorbate,, Calcium Sorbate and Natamicine as Preservatives. |
| Recycle Codes | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated between 40-45 degrees F, in a dry place. |
| Marketing Description | El Atrio Manchego Cheese. Entrepinares. Semicurado. Sheep's milk Manchego Cheese with protected denomination of origin. |
| Cholesterol, g | 85 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 0.28 |
| Dietary Fiber, g | 0.25 |
| Sugars, g | Less than 0.28 |
| Protein, g | 7 |
| Number Of Servings | 107.1 |
| Energy | 120 |
| Total Fat, g | 10 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 0 |
| Length, IN | 1.164 |
|---|---|
| Height, IN | 4.352 |
| Width, IN | 4.713 |
| Weight, LB | 0.35 |