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Characteristics Batch Ice Cream Ginger.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, PT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Milk, Cream, Cane Sugar, Egg Yolks, Ginger, Nonfat Milk. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Unless you really like soupy ice cream. |
| Marketing Description | Batch® Ginger Ice Cream. |
| Other Description | How do we make it so darn good? Small pieces of real ginger are slowly cooked in cane sugar and then folded into sweet cream. The result: an east meets west beauty with the perfect amount of soft little bites of gingery goodness. Batch® is crafted here by: Susie & Veronica. We're from Boston, baby! The best part about making ice cream is that we get to taste it all. No crazy or weird stuff in here. *The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. batchicecream.com. |
| Ecommerce Description | Batch® Ice Cream Ginger. Small pieces of real ginger are slowly cooked in cane sugar and then folded into sweet cream. The result: an east meets west beauty with the perfect amount of soft little bites of gingery goodness. |
| Cholesterol, mg | 140 |
|---|---|
| Sodium, mg | 65 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 0 |
| Sugars, g | 23 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 4 |
| Energy | 260 |
| Total Fat, g | 17 |
| Saturated Fat, g | 9 |
| Trans Fat, g | 0 |
| Length, IN | 3.89 |
|---|---|
| Height, IN | 4.1 |
| Width, IN | 3.89 |
| Weight, LB | 0.0 |