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Characteristics Asian Best Jasmine Rice.
| Units In Package | 1 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, LB | 5.0 |
| Net Weight, LB | 5.0 |
| Country Of Origin | Thailand |
| Seasonal | N |
| Ingredients | Jasmine Rice. |
| Temperature Indicator | Shelf Stable |
| Directions | Cooking directions (for 4 servings): Microwave method: 1. Put 3 cups of jasmine rice into casserole dish. 2. Rinse only once. 3. Add 3 cups of water (please adjust the amount of water to suit your preference). 4. Put casserole dish into microwave without lid on high for 10-20 min. and stand cover for 10 min. 5. Enjoy your meals with the best selected jasmine rice. Butter and parsley can be mixed through before serving. Stove top method: 1. Put 3 cups of rice into pot. 2. Rinse only ounce; drain all water from pot. 3. Add 3 cups of water; cover pot, bring to a full boil, and allow to boil for 1 minute. Turn temperature to low and cook for 10 minutes. Reduce temperature to lowest setting and allow to sit for 5 more minutes. Serve rice hot. Use Asian best jasmine rice for perfect rice every time. A rice cooker is suggested for usage. |
| Marketing Description | Asian Best Brand® Jasmine Rice. Red Elephant Brand™. Naturally fragrant. (Thai hom mali rice). Selected premium quality. Net wt. 5 lb. (2.27 kg.). |
| Other Description | Originated in Thailand. Department of foreign trade. |
| Ecommerce Description | Asian Best® Jasmine Rice. The product is naturally fragrant. The product is selected premium quality. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 36 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 50 |
| Energy | 160 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.575 |
|---|---|
| Height, IN | 7.569 |
| Width, IN | 11.898 |
| Weight, LB | 5.055 |