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Characteristics Maypo Creamy Rice Hot Cereal.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 28.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | GRANULATED RICE, FERRIC ORTHOPHOSPHATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Fat Free | Y |
| Natural | Y |
| Directions | COOKING DIRECTIONS: 1 Serving.Water 1 cup.Salt (optional) dash.Creamy Rice 1/4 cup.2 Servings.Water 2 cups.Salt (optional) 1/2 tsp.Creamy Rice 1/2 cup.4 Servings.Water 4 cups.Salt (optional) 3/4 tsp.Creamy Rice 1 cup.8 Servings.Water 8 cups.Salt (optional) 1 1/2 tsp.Creamy Rice 2 cups.Stove Top.- Heat water and salt (optional) to a rapid boil.- Stirring constantly, slowly add Creamy Rice.- Return to a boil. Reduce heat to low; simmer 30 seconds, stirring constantly.- Remove from heat and cover. Let stand 1 minute. Stir well before serving.Microwave (1 Serving).- Combine 1 cup water, dash of salt (optional) and 1/4 cup Creamy Rice in a 2-cup microwave-safe bowl.- Microwave on HIGH 1 minute. Stir. Cook for 1 to 2 minutes* more, stirring well every 30 seconds, until thickened.- Stir 1 minute before serving.*Due to differences in microwave ovens, cooking time may vary. Use care when removing bowl from oven. It may be hot.TO OPEN PRESS HERE AND PULL BACK. |
| Marketing Description | CREAMY. MAYPO. RICE HOT CEREAL. ALL NATURAL. - Gluten Free. - Sodium Free. - Cholesterol Free. - Fat Free. MICROWAVEABLE. NET WT. 28 OZ. (1 LB. 12 OZ.) 794g. |
| Other Description | - All Natural. - No Preservatives. - Naturally Fat Free & Cholesterol Free. - Sugar Free & Sodium Free. - Gluten Free. Also try Maypo Quick Oats, Maple Oatmeal, Cream Farina and Enriched Quick Grits. PLEASE RECYCLE. |
| Ecommerce Description | Maypo® Creamy Rice Hot Cereal. Made with all natural. There are no preservatives. Naturally fat free & cholesterol free. Sugar free & sodium free. This is a gluten-free product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 36 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Folic Acid | 10 |
| Number Of Servings | 17 |
| Energy | 170 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.15 |
|---|---|
| Height, IN | 7.5 |
| Width, IN | 5.15 |
| Weight, LB | 1.95 |