Characteristics Ahold Mini Sub Rolls - 6 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, contains 2% or less of the following: Salt, Wheat Gluten, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Dough Conditioners (Sodium Stearoyl Lactylate, Mono & Diglycerides, Calcium Peroxide), Calcium Propionate (Preservative), Dicalcium Phosphate, Diammonium Phosphate, Soy Lecithin. |
| Temperature Indicator | Perishable |
| Marketing Description | Bakery Mini Sub Rolls. 6. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 310 |
| Carbohydrates, g | 36 |
| Dietary Fiber, g | 1 |
| Sugars, g | 4 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 20 |
| Number Of Servings | 6 |
| Energy | 200 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.27 |
|---|---|
| Height, IN | 6.23 |
| Width, IN | 7.63 |
| Weight, LB | 1.1 |