Name: White Castle Cheeseburgers - 2 CT
Brand: White Castle

Characteristics White Castle Cheeseburgers - 2 CT.

special attributes

Units In Package	2
Package Type	PACKAGE
Package Size, OZ	3.66
Net Weight, OZ	3.66
Seasonal	N
Ingredients	Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% or Less of: Yeast, Salt, Calcium Stearoyl Lactylate, Vital Wheat Gluten, Corn Syrup Solids, Guar Gum, Monoglycerides, Oat Fiber, Monocalcium Phosphate, Sodium Alginate, Wheat Flour, Xanthan Gum, Ascorbic Acid (Vitamin C), Enzymes. Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin. Water, Dried Onion, Salt, Pepper.
Recycle Codes	5
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Keep frozen. If thawed, refrigerate and use within 10 days. Microwave instructions: 1. Open one end of package. 2. Separate sandwiches inside the package. 3. Place 2-pack in microwave and use a "high" setting for 60 seconds if frozen, 35 seconds if thawed. Cooking times based on a 1200-watt microwave. Caution: Food may be hot after microwaving.
Marketing Description	White Castle® Cheeseburgers. Meat is 100% beef. Microwaveable sandwiches. 330 Calories per pack. Net Wt 3.66 oz (104g).
Other Description	If you have Questions or Comments about this product, retain packaging and Call 1-800-843-2728 or Write to us and include wrapper with printed code for proof of purchase. © 2016 White Castle Food Products, LLC.
Ecommerce Description	White Castle Cheeseburgers. The used meat is 100% beef. Sandwiches are microwaveable.

Nutritions

Cholesterol, mg	40
Sodium, mg	600
Carbohydrates, g	28
Dietary Fiber, g	2
Sugars, g	4
Protein, g	15
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	15
Number Of Servings	1
Energy	330
Total Fat, g	17
Saturated Fat, g	8
Trans Fat, g	1