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Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
Cafe Spice Red Chicken Curry with Thai Fried Rice
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Characteristics Cafe Spice Red Chicken Curry with Thai Fried Rice.

ItemMaster Dimensions
Length, IN 1.32
Height, IN 6.821
Width, IN 8.751
Weight, LB 1.17
special attributes
Units In Package 1
Package Type TRAY
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Red Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Coconut Milk (Coconut Extract, Water, Citric Acid), Water, Onions, Bamboo Shoots (Bamboo Shoots, Water, Citric Acid), Green Peppers, Red Curry Paste (Dried Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Cultured Dextrose, Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)), Lime Juice, Sugar, Garlic, Ginger, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Salt. Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol to Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.
Recycle Codes 5
Temperature Indicator Chilled
Antibiotic Free Y
Directions Keep refrigerated or freeze to enjoy later. Heating instructions: Microwave: Remove sleeve. Peel back film 2 inches on entree side. Heat on high for 3-5 minutes or until piping hot. Let stand for 1 minute before serving. Stovetop: Empty contents into their own non-stick sauce pan & cover. Cook rice on medium heat for 6-8 minutes. Cook entree on medium to medium-high heat for 8-10 minutes or until piping hot. Stir occasionally to prevent sticking.
Marketing Description Cafe Spice® Red Chicken Curry with Thai Fried Rice. Made with: Free range chicken. No antibiotics. Vegetarian fed. Thai red curry with chicken, green peppers, bamboo shoots, onions & coconut milk. Medium. Spice up your life! Artisan thai cuisine. Inspected for wholesomeness by U.S. Department of Agriculture P-34641. Net Wt. 16 oz (454 g).
Other Description Welcome to Cafe Spice, a collection of culinary creations from around the world. With roots in India, we are passionate about food - especially authentic, spirited, and savory flavors that will spice up your life. Our Red Chicken Curry is an inspiration from our celebrated chef, Hari Nayak. Tender pieces of chicken are simmered with onions and bamboo shoots in a fragrantly spiced coconut milk. Served with a side of Thai Fried Rice, this is an international favorite that is sure to satisfy. Taste the Cafe Spice difference: Chicken humanely raised without antibiotics. Made with local produce whenever possible. Made with all natural ingredients. Prepared in small batches in our kitchen. Microwavable / BPA-free trays / Recyclable. Tel. 845.863.0910. www.cafespice.com.
Ecommerce Description Cafe Spice® Red Chicken Curry with Thai Fried Rice. Thai red curry with chicken, green peppers, bamboo shoots, onions & coconut milk. Made with all natural ingredients, free range chicken, no antibiotics. Prepared in small batches in our kitchen.
Nutritions
Number Of Servings 2
Energy 450
Total Fat, g 19
Saturated Fat, g 9
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 450
Carbohydrates, g 59
Dietary Fiber, g 5
Sugars, g 6
Protein, g 12
Daily Percent Of Vitamin A 25
Daily Percent Of Vitamin C 80
Daily Percent Of Calcium 6
Daily Percent Of Iron 15
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