Name: Eli's Cheesecake Candy Cheesecake Sampler
Brand: Eli's
Rating: 0 (0 reviews)

Characteristics Eli's Cheesecake Candy Cheesecake Sampler.

ItemMaster Dimensions

Length, IN	0.062
Height, IN	8.895
Width, IN	8.355
Weight, LB	1.635

special attributes

Units In Package	1
Package Type	PLASTIC CLAMSHELL
Package Size, OZ	22.0
Net Weight, OZ	22.0
Country Of Origin	U.S.A.
Seasonal	N
Recycle Codes	1
Temperature Indicator	Chilled
Directions	Keep refrigerated. To store: Store in your freezer at zero degrees (0 degrees F) for up to 6 months. A thawed dessert can be refrigerated for up to 5 days. To thaw: Place dessert in your refrigerator overnight or thaw at room temperature for no more than 3 hours.
Marketing Description	Eli's® Cheese Cake Candy Cheesecake Sampler. Chicago. Chocolate cheesecake made with Hershey's®. Turtle cheesecake, toffee cheesecake made with Heath®.
Other Description	Although Eli's has grown dramatically since 1980, we still take our time to bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches, and allowing the finest ingredients to develop to their optimum flavors. As a family-owned business, Eli's is proud to support our community, local farmers and small businesses. Hershey's and Heath Toffee Bars are registered trademarks of the Hershey Company. The Eli's Chicago's Finest words and design are a trademark of The Eli's Cheesecake Company. Hershey's® and Heath® are registered trademarks of Hershey Foods Corp and are used with permission. www.elicheesecake.com. For comments call toll free Monday-Friday 8am-4:30pm CST 800-999-8300 or email us at info@elicheesecake.com. The Eli's Chicago's finest words and design are a trademark of The Eli's Cheesecake Company. ©2015 The Eli's Cheescake Company. ©2006 The Eli's Cheesecake Company.
Ecommerce Description	Eli's® Cheese Cake Candy Cheesecake Sampler. Since 1980. Bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches, and allowing the finest ingredients to develop to their optimum flavors.