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Characteristics Eli's Cheesecake Red Velvet Cheesecake.
Length, IN | 3.245 |
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Height, IN | 8.89 |
Width, IN | 8.365 |
Weight, LB | 1.78 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Wheat Flour, Egg, Butter (Cream, Salt), Cocoa (Processed with Alkali), Modified Cornstarch, Egg Whites, FD&C Red No. 40, Pure Vanilla, Cake Crumbs (Unbleached ~~~ Wheat Flour, Sugar, Cornstarch, Canola Oil, Baking Powder, Salt and Guar Gum), Salt, Xanthan Gum, Soybean Oil, Water, Corn Syrup, Coffee. |
Recycle Codes | 1 |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | To store: store in your freezer at zero degrees (0 degrees F) for up to 6 months. A thawed dessert can be refrigerated for up to 5 days. To thaw: place dessert in your refrigerator overnight or thaw at room temperature for no more than 3 hours. Keep refrigerated. |
Marketing Description | Eli's® Cheesecake Red Velvet Cheesecake. Chicago. |
Other Description | Red velvet cheesecake topped with creamy vanilla mousse and a dusting of red velvet cake crumbs. No artificial trans fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese. Although Eli's has grown dramatically since 1980, we still take our time to bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches, and allow the finest ingredients to develop to their optimum flavors. As a family-owned business, Eli's is proud to support our community, local farmers and small businesses. For comments call toll free Monday-Friday 8am-4:30pm CST 800-999-8300 or email us at info@elicheesecake.com. www.elicheesecake.com. |
Ecommerce Description | Eli's® Cheesecake Red Velvet Cheesecake. Eli's has grown dramatically since 1980, we still take our time to bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches and allow the finest ingredients to develop to their optimum flavors. No artificial trans fat added to this product. Red velvet cheesecake topped with creamy vanilla mousse and a dusting of red velvet cake crumbs. |
Number Of Servings | 12 |
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Energy | 220 |
Total Fat, g | 15 |
Saturated Fat, g | 10 |
Trans Fat, g | .5 |
Cholesterol, mg | 60 |
Sodium, mg | 150 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |