Name: Eli's Cheesecake Salted Caramel Cheesecake
Brand: Eli's
Rating: 0 (0 reviews)

Characteristics Eli's Cheesecake Salted Caramel Cheesecake.

ItemMaster Dimensions

Length, IN	3.245
Height, IN	8.89
Width, IN	8.365
Weight, LB	1.75

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	24.0
Net Weight, OZ	24.0
Seasonal	N
Ingredients	Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sweetened Condensed Milk (Milk, Sugar), Roasted Almonds, Caramelized Sugar, Egg Yolk, Sugar, Egg, Heavy Cream (Cream, Carrageenan), Pure Vanilla, Natural Flavor (Natural Flavoring, Propylene Glycol, Xanthan Gum, Propylene Glycol Alginate), Carrageenan, Salt, Annatto (Color).
Temperature Indicator	Chilled
Kosher	Y
Directions	Keep refrigerated. To store: store in your freezer at zero degrees (0 degrees F) for up to 6 months. A thawed dessert can be refrigerated for up to 5 days. To thaw: place dessert in your refrigerator overnight or thaw at room temperature for no more than 3 hours.
Marketing Description	Eli's® Cheesecake Salted Caramel Cheesecake. Chicago. Made with gluten free ingredients*. Creamy cheesecake topped with rich caramel, baked on a sweet and salty almond crust.
Other Description	Although Eli's has grown dramatically since 1980, we still take our time to bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches, and allow the finest ingredients to develop to their optimum flavors. As a family-owned business, Eli's is proud to support our community, local farmers and small businesses. For comments, call toll free Monday-Friday 8am - 4:30pm CST 800-999-8300 or email www.elicheesecake.com.
Ecommerce Description	Eli's® Cheesecake Salted Caramel Cheesecake. Creamy cheesecake topped with rich caramel, baked on a sweet and salty almond crust. Made with gluten free ingredients.

Nutritions

Number Of Servings	12
Energy	220
Total Fat, g	15
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	70
Sodium, mg	150
Carbohydrates, g	17
Dietary Fiber, g	1
Sugars, g	15
Protein, g	5
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	10
Daily Percent Of Iron	4