Ingredients |
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Sugar, Wheat Flour, Egg, Butter (Cream, Salt), Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Modified Cornstarch, Cocoa (Processed with Alkali), Natural and Artificial Flavor (Invert Sugar, Corn Syrup, Propylene Glycol, Ethyl Alcohol, Cocoa Powder, Natural and Artificial Flavoring, Xanthan Gum, Caffeine, Hydrolyzed Soy Protein, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Thiamine Hydrochloride, Caramel Color, Smoke Flavor), Egg Whites, Dark Chocolate Coating [Sugar, Chocolate Liquor (processed with Alkali), Coconut Oil, Cocoa Butter, Anhydrous Milkfat, Soy Lecithin (Emulsifier) and Vanillin], Salt, Xanthan Gum, Caramel (Color), Pure Vanilla.
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Other Description |
Although Eli's has grown dramatically since 1980, we still take our time to bake the highest quality desserts for your table by slow baking our cheesecakes and cakes in small batches, and allow the finest ingredients to develop to their optimum flavors. As a family-owned business, Eli's is proud to support our community, local farmers and small businesses.
No artificial trans fat. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
For comments call toll free Monday-Friday 8AM - 4:30PM CST 800-999-8300 or email us at info@elicheesecake.com.
The Eli's Chicago's finest words and design are a trademark of The Eli's Cheesecake Company.
www.elicheesecake.com.
©2011 The Eli's Cheesecake Company.
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