Name: Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Caribbean Jerk - 2 CT
Brand: Alaskan Jack's

Characteristics Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Caribbean Jerk - 2 CT.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	China
Seasonal	N
Ingredients	Sockeye Salmon, Sugar, Salt, Black Pepper Granules, Thyme Powder, Thyme Cut, Onion Granules, Irradiated Spice, Black Pepper Powder, Spice, Vegetable Oil, Silicon Dioxide (Anticaking), Flavor.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze.
Marketing Description	Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Caribbean Jerk. 2 Individually packaged fillets. Frontier Harvest™. Rub. Combinations of red and black pepper, thyme & all spice, traditionally blended to produce an authentic, bold, sweet-spicy Caribbean jerk flavor. Net Wt 10 Oz (284g).
Other Description	Questions or comments: Please visit our website @ www.alaskanjackseafood.com. Wild caught in USA. Recyclable materials.
Ecommerce Description	Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Caribbean Jerk. Combinations of red and black pepper, thyme & all spice, traditionally blended to produce an authentic, bold, sweet-spicy Caribbean jerk flavor. These are individually packaged fillets.

Nutritions

Cholesterol, mg	60
Sodium, mg	451
Carbohydrates, g	0
Dietary Fiber, g	3.7
Sugars, g	0
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	3
Daily Percent Of Calcium	4
Daily Percent Of Iron	2
Number Of Servings	2
Energy	205
Total Fat, g	10.5
Saturated Fat, g	1.1
Trans Fat, g	0