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Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT

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Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT
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Characteristics Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT.

ItemMaster Dimensions
Length, IN 1.542
Height, IN 8.308
Width, IN 5.799
Weight, LB 0.0
special attributes
Units In Package 2
Package Type BOX
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin China
Seasonal N
Ingredients Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika.
Recycle Codes Y
Temperature Indicator Frozen
Directions Keep frozen. Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze.
Marketing Description Alaskan Jack's™ Blackened Heat Rub Wild Caught Keta Salmon. Frontier harvest. A coarse blend of black & red pepper designed to infuse a fiery, robust flavor. Individually packaged fillets.
Other Description Wild caught in Pacific Northwest. Recyclable materials. Questions or comments: Please visit our website @ www.alaskanjackseafood.com.
Ecommerce Description Alaskan Jack's™ Wild Caught Keta Salmon Blackened Heat. A coarse blend of black & red pepper designed to infuse a fiery, robust flavor. Individually packaged fillets.
Nutritions
Number Of Servings 2
Energy 170
Total Fat, g 3
Saturated Fat, g 0.8
Trans Fat, g 0
Cholesterol, mg 85
Sodium, mg 210
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 35
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 3
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