Characteristics Alaskan Jack's Wild Caught Keta Salmon Blackened Heat - 2 CT.
| Units In Package | 2 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | China |
| Seasonal | N |
| Ingredients | Keta Salmon, Black Pepper, Red Pepper, Sunflower Oil, Paprika. |
| Recycle Codes | Y |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze. |
| Marketing Description | Alaskan Jack's™ Blackened Heat Rub Wild Caught Keta Salmon. Frontier harvest. A coarse blend of black & red pepper designed to infuse a fiery, robust flavor. Individually packaged fillets. |
| Other Description | Wild caught in Pacific Northwest. Recyclable materials. Questions or comments: Please visit our website @ www.alaskanjackseafood.com. |
| Ecommerce Description | Alaskan Jack's™ Wild Caught Keta Salmon Blackened Heat. A coarse blend of black & red pepper designed to infuse a fiery, robust flavor. Individually packaged fillets. |
| Cholesterol, mg | 85 |
|---|---|
| Sodium, mg | 210 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 35 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 3 |
| Number Of Servings | 2 |
| Energy | 170 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0.8 |
| Trans Fat, g | 0 |
| Length, IN | 1.542 |
|---|---|
| Height, IN | 8.308 |
| Width, IN | 5.799 |
| Weight, LB | 0.0 |