Name: Alaskan Jack's Wild Caught Keta Salmon Louisiana Style - 2 CT
Brand: Alaskan Jack's
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Characteristics Alaskan Jack's Wild Caught Keta Salmon Louisiana Style - 2 CT.

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special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	China, USA
Seasonal	N
Ingredients	Keta Salmon, Salt, Spices (Including Celery Seed, Black, Red and White Pepper), Dehydrated Garlic, Dehydrated Onion, Expeller Pressed Sunflower Oil.
Recycle Codes	Y
Temperature Indicator	Frozen
Non Gmo	Y
Directions	Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: Preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F).
Marketing Description	Alaskan Jack's Wild Caught Keta Salmon Louisiana Style. Frontier harvest™. A fine-blend dusting of onions, garlic, red pepper & other spices for a robust cajun flavor. 2 Individually packaged fillets. Net Wt 12 oz (340 g).
Other Description	All natural non GMO ingredients. Wild caught in Pacific Northwest. Questions or Comments. Please visit our website www.alaskanjackseafood.com.
Ecommerce Description	Alaskan Jack's Wild Caught Keta Salmon Louisiana Style. This is a fine-blend dusting of onions, garlic, red pepper & other spices for a robust cajun flavor. Made with all natural non GMO ingredients.

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