Characteristics Chobani Whole Milk Greek Yogurt Vanilla Chocolate Chunk Blended.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 5.3 |
| Net Weight, OZ | 5.3 |
| Seasonal | N |
| Ingredients | Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Evaporated Cane Sugar, Water, Cocoa, Cocoa Butter, Fruit Pectin, Natural Flavors, Vanilla Extract, Lemon Juice Concentrate, Locust Bean Gum, Sugar, Guar Gum. |
| Recycle Codes | 5 |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Non Gmo | Y |
| Kosher | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Chobani® Whole Milk Greek Yogurt Vanilla Chocolate Chunk Blended. All new flavor. 3.25% Milk fat. Only natural ingredients. No artificial flavors. No artificial sweeteners. No preservatives. No gluten. No rBST*. Net Wt 5.3 oz (150 g). |
| Other Description | Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei. Old world recipe. Protein rich. Grade A. No GMO ingredients. *According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows. Questions or Comments? Call: 1.877.847.6181. Visit: www.chobani.com. © 2017 Chobani, LLC. |
| Ecommerce Description | Chobani® Whole Milk Greek Yogurt Vanilla Chocolate Chunk Blended. Made with natural non-GMO ingredients. Rich in protein. Contains live & active cultures and 3.25% milk fat. This grade A product has no fake fruit, artificial flavors or sweeteners, preservatives, gluten and rBST. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 55 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 0 |
| Sugars, g | 16 |
| Protein, g | 12 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 170 |
| Energy | 170 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.419 |
|---|---|
| Height, IN | 2.287 |
| Width, IN | 3.792 |
| Weight, LB | 0.0 |