Name: Three Bakers Gluten Free Whole Grain Thin Crust Pizza Uncured Pepperoni
Brand: Three Bakers
Rating: 0 (0 reviews)

Features

Characteristics Three Bakers Gluten Free Whole Grain Thin Crust Pizza Uncured Pepperoni.

ItemMaster Dimensions

Length, IN	1.081
Height, IN	9.133
Width, IN	9.133
Weight, LB	0.85

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.0
Net Weight, OZ	9.0
Ingredients	Water Brown Rice Flour Corn Starch, Tapioca Starch Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt Gelatin, Vinegar, Potato Flour Sugar, Seasoning (Marjoram, Thyme, Rosemary Savory, Sage, Oregano and Basil), Olive Oil Non-GMO Canola Oil. Toppings: Sauce (Tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar) Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes) and Anticaking Agent, Uncured Pepperoni No Nitrites or Nitrates Added, Pork, Beef, Salt, contains 2% or less of Water Spice Seasonings (Cane Sugar, Natural Flavor), Seasonings (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture.
Gluten Free	Y
Temperature Indicator	Frozen
Soy Free	Y
Directions	Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. 1. Pre-heat oven to 425 degrees F. 2. Remove plastic covering and cardboard plate from pizza. 3. For a crispy crust place frozen pizza directly on center oven rack. 4. Bake pizza for 10-12 minutes or until cheese is golden brown. Oven temperatures may vary affecting bake time.
Marketing Description	Three Bakers™ Gluten Free Whole Grain Thin Crust Pizza Uncured Pepperoni. Gluten-free baking from our family to yours! Uncured mild pepperoni. Certified GF, Gluten-Free. Soy free. U.S. inspected and passed by the department of agriculture. EST. 489. Net wt 9 oz (255g).
Other Description	My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! Partially produced with genetic engineering. All products are made in a dedicated gluten-free facility. 570-689-9694. Visit us at www.threebakers.com for other gluten-free products. ©2016.
Ecommerce Description	Three Bakers™ Gluten Free Whole Grain Thin Crust Pizza Uncured Pepperoni. Free from soy and gluten. Partially produced with genetic engineering.

Nutritions

Number Of Servings	2
Energy	290
Total Fat, g	11
Saturated Fat, g	5
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	650
Carbohydrates, g	38
Dietary Fiber, g	5
Sugars, g	1
Protein, g	13
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	25
Daily Percent Of Iron	6