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                                                Characteristics Duke's Hot & Spicy Smoked Shorty Sausages.
| Units In Package | 1 | 
|---|---|
| Package Type | RESEALABLE BAG | 
| Package Size, OZ | 5.0 | 
| Net Weight, OZ | 5.0 | 
| Seasonal | N | 
| Ingredients | Pork, Serrano Peppers, Sea Salt, Cane Sugar, Spices, Natural Flavor, Dried Garlic, Yeast Extract, Vinegar, Paprika. Made with Beef Collagen Casing (Caramel, Carmine). | 
| Gluten Free | Y | 
| Temperature Indicator | Shelf Stable | 
| Peg Down | 0.425 | 
| Peg Right | 3.375 | 
| Dry Weight, OZ | 0.0 | 
| Directions | After opening, enjoy within 3 days or refrigerate. | 
| Marketing Description | Duke's® Hot & Spicy Smoked Shorty® Sausages. Freshly crafted smoked meats. Per serving: 7g Protein. 1g Sugar. Pork raised with no hormones added*. Slow dried with no nitrites added**. Made with fresh - diced serrano peppers. U.S. Inspected and Passed by Department of Agriculture. Gluten free. Net Wt. 5.0 oz. (142 g). | 
| Other Description | Real ingredients taste better. I believe smoked meats should be made with real ingredients.Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. This batch was freshly crafted with: Serrano peppers: Diced serranos are the perfect peppers for our Hot & Spicy Smoked Shorty® Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh never frozen-pork: We start with fresh, never frozen, pork that has never been given added hormones.* Cherry wood smoke blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small batch care: Hand-hung and slow-dried for days in small limited-size batches. No: MSG, liquid smoke. "Last i heard, smoke wasn't a liquid." *Federal regulations prohibit the use of hormones in pork. **Except for those naturally occurring in sea salt and celery powder. E-mail: info@dukesmeats.com. Visit: www.dukesmeats.com. | 
| Ecommerce Description | Duke's® Hot & Spicy Smoked Shorty® Sausages. Pork raised with no hormones added and slow dried with no nitrites added. Made with fresh-diced serrano peppers. Diced serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa-a flavor you can't get with just dried pepper powder. Free from gluten. | 
| Cholesterol, mg | 30 | 
|---|---|
| Sodium, mg | 390 | 
| Carbohydrates, g | 1 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 1 | 
| Protein, g | 7 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 2 | 
| Number Of Servings | about 6 | 
| Energy | 120 | 
| Total Fat, g | 10 | 
| Saturated Fat, g | 3.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.885 | 
|---|---|
| Height, IN | 8.0 | 
| Width, IN | 6.92 | 
| Weight, LB | 0.345 | 
