Name: Nellie's Free Range Eggs Extra Large Fresh Brown Grade A - 12 CT
Brand: Nellie's

Characteristics Nellie's Free Range Eggs Extra Large Fresh Brown Grade A - 12 CT.

special attributes

Units In Package	12
Package Type	CONTAINER
Package Size, OZ	27.0
Net Weight, OZ	27.0
Country Of Origin	USA
Seasonal	N
Ingredients	Extra Large Brown Eggs.
Recycle Codes	Y
Temperature Indicator	Chilled
Vitamins And Minerals	Amount Per Serving: Vitamin D 1mcg. Calcium 28mg. Iron 1mg.
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated at or below 45°F.
Marketing Description	Nellie's® Free Range Eggs Extra Large Fresh Brown Grade A. No added hormones & no antibiotics.† We love our hens, you'll love our eggs™. Certified Humane Raised & Handled. Net Weight: 27 oz (1 lb 11 oz) 766 g.
Other Description	Most hens don't have it as good as Nellie's. 9 of 10 hens in the U.S. are kept in tiny cages at giant egg factories housing millions of birds. Sadly, even "Cage-free" is now being used to describe hens that are crowded into large stacked cages on factory farms, who never see the sun. Nellie's small family farms are all Certified Humane Free-Range. Our hens can peck, and play on plenty of green grass. Each egg contains 70mg of Omega 3. Outdoor forage - 100% vegetarian feed. CA SEFS Compliant. This packaging used to be a water bottle. B Corporation Certified. †All eggs are produced without added hormone no antibiotics were used in the production of these eggs. Toll free at 877.476.6384 or kindnesscrew@nelliesfreerange.com. Visit www.nelliesfreerange.com.
Ecommerce Description	Nellie's® Free Range Eggs Extra Large Fresh Brown Grade A. Outdoor forage - 100% vegetarian feed. All eggs are produced without added hormone no antibiotics were used in the production of these eggs. This eggs are Certified Humane Raised & Handled. Each egg contains 70mg of Omega 3.

Nutritions

Cholesterol, mg	210
Sodium, g	80
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	7
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Potassium, mg	69
Daily Percent Of Vitamin D	6
Number Of Servings	12
Energy	80
Total Fat, g	5
Saturated Fat, g	2
Trans Fat, g	0