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Characteristics Jovial Gluten Free Brown Rice Pasta Spaghetti.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Organic Brown Rice Flour, Water. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Organic | Y |
| Vitamins And Minerals | Amount/Serving ... % Daily Value Includes 0g of Added Sugars ... 0%. Vitamin D 0mcg. Calcium 10mg. Iron 7mg. |
| Kosher | Y |
| Milk Free | Y |
| Peanut Free | Y |
| Egg Free | Y |
| Dry Weight, OZ | 0.0 |
| Marketing Description | Jovial® Gluten Free Brown Rice Pasta Spaghetti. Inherently good. 100% Organic whole grain. Award-winning taste & texture. 44+ Years. Our pasta artisans have been crafting gluten free pasta since 1970. USDA Organic. Certified Gluten-free. Net Wt 12 oz. (340 g). |
| Other Description | This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts, jovial pasta is made with only one wholesome ingredient - 100% organic whole grain rice grown exclusively in Italy. This is delicious pasta for everyone. Jovial products are made by people just like you. We care, from seed to shelf. 100% Whole grain. Whole Grain: 57g or more per serving. Eat 48g or more of whole grains daily. Certified organic by QAI. Box - 80% recycled content, please recycle. www.jovialfoods.com. |
| Ecommerce Description | Jovial® Gluten Free Brown Rice Pasta Spaghetti. This is real pasta, made in a dedicated facility free of milk, eggs, tree nuts and peanuts, jovial pasta is made with only one wholesome ingredient 100% organic whole grain rice. Inherently good and has award winning taste & texture. It is certified USDA organic and gluten free product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 44 |
| Dietary Fiber, g | 2 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Potassium, mg | 160 |
| Daily Percent Of Vitamin D | 0 |
| Number Of Servings | 6 |
| Energy | 210 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.373 |
|---|---|
| Height, IN | 2.81 |
| Width, IN | 10.697 |
| Weight, LB | 0.885 |