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Characteristics Steve's Ice Cream Black Berry Crumble.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, PT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | 100% Natural & Real Ingredients: Whole Milk, Cream, Sugar, Skim Milk, Blackberry Jam [Blackberry, Red Currant, Sugar, Pectin], Oat Struessel [Rolled Oats, Wheat Flour, Butter, Brown Sugar, Sugar, Cinnamon, Salt], Guar Gum. |
| Recycle Codes | 2 |
| Temperature Indicator | Frozen |
| Non Gmo | Y |
| Directions | Keep frozen. |
| Marketing Description | Steve's® Black Berry Crumble Ice Cream. Made with grassfed dairy. |
| Other Description | BPA free pint. Proud members. 1% for the planet. Please reuse or recycle. Blackberry crumble: Blackberry cobbler meets rich vanilla ice cream in a classic pairing. Large chunks of cinnamon-oat streusel folded into vanilla grass-fed milk and cream and blackberry jam, with a hint of Meyer lemon, swirled through. Simple summer flavors - paired perfectly - that you can enjoy anytime of year. The art of the mix-in. Egg free. Soy free. GMO free. rBGH free. www.stevesicecream.com. |
| Ecommerce Description | Steve's® Ice Cream Black Berry Crumble. The product is made with grassfed dairy. The product is BPA free pint. Blackberry cobbler meets rich vanilla ice cream in a classic pairing. Large chunks of cinnamon-oat streusel folded into vanilla grass-fed milk and cream and blackberry jam, with a hint of Meyer lemon, swirled through. Simple summer flavors - paired perfectly - that you can enjoy anytime of year. |
| Cholesterol, mg | 52 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 27 |
| Dietary Fiber, g | 2 |
| Sugars, g | 22 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 4 |
| Energy | 270 |
| Total Fat, g | 16 |
| Saturated Fat, g | 9 |
| Trans Fat, g | 0 |
| Length, IN | 3.904 |
|---|---|
| Height, IN | 3.93 |
| Width, IN | 3.904 |
| Weight, LB | 1.0 |