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Characteristics Robert Irvine Foods New York Style Cheesecake.
Length, IN | 2.51 |
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Height, IN | 7.438 |
Width, IN | 7.378 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 30.0 |
Net Weight, OZ | 30.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean And Or Guar Gum), Sugar, Whole Eggs, Yogurt (Cultured Milk), Water, Wheat Flour, Nonfat Milk Solids, Milk Protein Concentrate, Enriched Wheat Flour (Contain: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Modified Corn Starch, Palm Oil, Whole Wheat Flour, Butter, Molasses, Honey, Salt, Baking Soda, Natural Flavors, Vanilla Extract, Soy Lecithin. |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Serving suggestions: Keep frozen until ready to eat. Thaw at room temperature for 1-2 hours or overnight in the refrigerator. Cheesecake will stay fresh in the refrigerator for 1 week. Unused cheesecake may be refrozen. |
Marketing Description | Robert Irvine Foods™ New York Style Cheesecake. All Natural. 0 g Trans Fat Per Serving. 35% Less Fat*. 20% Less Calories*. Net Wt. 30 OZ (1.875 LB) 850 g. |
Other Description | *Compare to traditional manufacturer recipe. Try more Robert Irvine Foods™ Products www.robertirvinefoods.com. |
Ecommerce Description | Robert Irvine Foods™ New York Style Cheesecake. This cheesecake is made with all natural flavors. This product contains 35% less fat & 20% less calories. |
Number Of Servings | 10 |
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Energy | 250 |
Total Fat, g | 13 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 20 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 2 |