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Characteristics Robert Irvine Foods Gourmet Crab Cakes - 2 PKq.
Length, IN | 1.582 |
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Height, IN | 7.168 |
Width, IN | 5.144 |
Weight, LB | 0.48 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Ingredients | Crabmeat, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, Sugar, Salt, Spice, Oleoresin Paprika), Eggs, Bread Crumbs (Wheat Flour, Evaporated Cane Juice, Expeller Pressed Canola Oil, Sea Salt, Yeast), Red Bell Peppers, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Green Onions, Natural Butter Flavor, Food Starch-Modified, Garlic, Salt, Spices (Mustard, Red Pepper, Black Pepper, Bay (Laurel) Leaves, Cloves, Allspice (Pimento), Mace, Cardamon, Cinnamon, and Paprika), White Pepper, Parsley. |
Temperature Indicator | Frozen |
Directions | Keep frozen. To cook thawed cakes: Stovetop: Saute each side for approx 4 minutes at medium heat. Conventional oven: Bake approx 15 minutes at 400F. Convection oven: Bake approx 12 minutes at 350F. To cook frozen cakes: Do not saute from frozen. Conventional oven: bake 20 to 23 minutes at 400F. Convection oven: bake 18 to 20 minutes at 350F. |
Marketing Description | Robert Irvine Foods Gourmet Crab Cakes. All natural. Two pack. Net wt 6 oz (0.375 lb) 170g. |
Other Description | Robert Irvine Foundation. A portion of the proceeds from this product support our military and their families. To learn more about Robert's commitment to our military please visit www.robertirvinefoundation.com. |
Ecommerce Description | Robert Irvine Foods Gourmet Crab Cakes. Made with the best quality ingredients. All natural. A premium quality product. |
Number Of Servings | 2 |
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Energy | 150 |
Total Fat, g | 8 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 80 |
Sodium, mg | 440 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 4 |