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Characteristics Food Should Taste Good Salt & Vinegar Sweet Potato Chips.
Length, IN | 2.25 |
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Height, IN | 11.4 |
Width, IN | 7.7 |
Weight, LB | 0.31 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 4.5 |
Country Of Origin | USA |
Ingredients | Sweet Potatoes, Sunflower Oil, Maltodextrin, Sea Salt, Vinegar, Evaporated Cane Juice, Citric Acid, Natural Flavor. No artificial colors, flavors or preservatives. |
Marketing Description | 25% reduced fat. *Vs. regular sweet potato chips. Food Should Taste Good brand. Salt & vinegar. Sweet potato chips. Kettle cooked. Seasoned with sea salt vinegar. GF certified gluten free. Certified kosher. |
Other Description | With so many flavors of tortilla chips, it's clear we enjoy trying new things. But with these kettle cooked sweet potato chips, we tried something a little different. You'll notice no two chips are the same. Every time we stir the kettle, the natural sugars in the potatoes caramelize, giving each chip its own shape and color. One thing's the same though, they all taste delicious. Pete Founder, Food Should Taste Good, Inc. Cholesterol free. All natural. No trans fat. No MSG. No artificial colors, flavors or preservatives. Low sodium. Good source of fiber. Try other delicious flavors of our kettle cooked sweet potato chips: Original - Barbeque salt & pepper. Our salt & vinegar recipe: Vinegar and a touch of sea salt give our naturally sweet chips a tart and tangy bite. *25% reduced fat at 8g compared to regular sweet potato chips at 11g of fat per serving. Food Should Taste Good & design are trademarks of Food Should Taste Good, Inc. Food Should Taste Good, Inc. Call us: 1-877-588-3764. Visit us: www.foodshouldtastegood.com. |
Ecommerce Description | Food Should Taste Good® Salt & Vinegar Sweet Potato Chips. Vinegar and a touch of sea salt give our naturally sweet chips a tart and tangy bite. Made with all natural. Contains cholesterol free. There are no trans fat, no artificial colors, flavors or preservatives. Low in sodium. Contains good source of fiber. |
Number Of Servings | 5 |
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Serving Size Full Txt | Serving size 1 oz (28g/about 14 chips) |
Energy | 150 |
Total Fat, g | 8 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 140 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 150 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 6 |
Potassium, mg | 400 |