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New York Style Authentic Baked Panetini Oven Baked Italian Toast Original
New York Style Authentic Baked Panetini Oven Baked Italian Toast Original
New York Style Authentic Baked Panetini Oven Baked Italian Toast Original
New York Style Authentic Baked Panetini Oven Baked Italian Toast Original
New York Style Authentic Baked Panetini Oven Baked Italian Toast Original
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Characteristics New York Style Authentic Baked Panetini Oven Baked Italian Toast Original.

ItemMaster Dimensions
Length, IN 2.441
Height, IN 7.609
Width, IN 6.098
Weight, LB 0.345
special attributes
Units In Package 1
Package Type RESEALABLE BAG
Package Size, OZ 4.75
Net Weight, OZ 4.75
Seasonal N
Ingredients Wheat Flour, Sunflower Oil, Semolina, Sugar, Salt, Oat Fiber, Yeast, Distilled Vinegar, Natural Flavor, Rosemary Extract (to preserve freshness), Ascorbic Acid (Antioxidant).
Temperature Indicator Shelf Stable
Peg Down 8.770
Peg Right 92.580
Kosher Y
Marketing Description New York Style™ Brand Authentic Baked Panetini® Oven Baked Italian Toast Original. Inspired by New York's fine Italian cuisine. Baked twice in the tradition of old world Italy. No artificial flavors or colors.
Other Description New York Style®. More easy recipes. Ready in a New York minute. www.newyorkstyle.com. New York's finest snacks. Try them all! Pita chips. Bagel Crisps®. Questions or comments? Write: Consumer Affairs, PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. ©2015 B&G Foods, Inc.
Ecommerce Description New York Style™ Authentic Baked Panetini™ Oven Baked Italian Toast Original. It contains no artificial flavors or colors. Inspired by New York's fine Italian cuisine. Baked twice in the tradition of old world Italy.
Nutritions
Number Of Servings 8
Energy 80
Total Fat, g 3
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 90
Carbohydrates, g 10
Dietary Fiber, g 1
Sugars, g 0
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 2
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