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Characteristics Urban Roots Cauliflower Rice Moroccan Spiced.
Length, IN | 4.968 |
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Height, IN | 5.063 |
Width, IN | 4.968 |
Weight, LB | 1.01 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 15.1 |
Net Weight, OZ | 15.1 |
Seasonal | N |
Ingredients | Cauliflower, Carrots, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Scallions, Spice Blend (Cinnamon, Turmeric, Cumin, Ginger, White Pepper). |
Recycle Codes | 1 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. 1. Remove the cranberries and spice pock from the container. Discord the paper square. 2. To a 10 saute pan, over high heat, add 1 tbsp. olive oil. 3. Once the oil is very hot, odd the cauliflower, carrots, and scallions to the pan, making sure to remove the absorbent insert from the bottom of the container. Season with salt and pepper to taste. Add the spice mix. 4. Cook on high, stirring frequently- 1-2 minutes. The cauliflower should be tender but slightly crunchy. 5. Remove from the heat. Stir in the cranberries. Cooking times may vary. |
Marketing Description | Urban Roots Cauliflower Rice Moroccan Spiced. Carrots. Scallions. Cranberries. Net Wt 15.1 oz (428 g). |
Number Of Servings | 2 |
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Energy | 100 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 75 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 6 |
Sugars, g | 12 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 160 |
Daily Percent Of Vitamin C | 120 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |