Name: Wewalka Flatbread European Bakery Style Dough Extra Thin & Crispy Crust
Brand: Wewalka

Characteristics Wewalka Flatbread European Bakery Style Dough Extra Thin & Crispy Crust.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	10.6
Net Weight, OZ	10.6
Country Of Origin	Austria (AT) or Hungary (HU)
Seasonal	N
Ingredients	Wheat Flour, Water, Palm Oil, Contains 2% or less of: Ethyl Alcohol, Salt, Wheat Starch, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sorbic Acid (Preservative), Citric Acid, Ascorbic Acid, Yeast.
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	1. Preheat: 400°F convection. 425°F regular. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. 9" x 15" Rectangle crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 min: Bake on parchment paper. Use dough directly from fridge. Keep dough refrigerated. Use immediately after opening.
Marketing Description	Wewalka Flatbread European Bakery Style Dough Extra Thin & Crispy Crust. New. Made easy. No artificial flavors or colors. Ready to bake. Parchment paper included. Net Wt. 10.6 oz (300 g).
Other Description	Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Satisfaction guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100 or contact us at ask@wewalka.us. For recipes & more, visit wewantwewalka.com.
Ecommerce Description	Wewalka Flatbread European Bakery Style Dough Extra Thin & Crispy Crust. Ready to bake. This vegetarian food is made easy with no artificial flavors or colors, high fructose corn syrup, hydrogenated oils and bleached flour.

Nutritions

Cholesterol, mg	0
Sodium, mg	450
Carbohydrates, g	24
Dietary Fiber, g	<1
Sugars, g	1
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	About 6
Energy	130
Total Fat, g	2
Saturated Fat, g	1
Trans Fat, g	0