Name: Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust
Brand: Wewalka

Characteristics Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	7.8
Net Weight, OZ	7.8
Country Of Origin	Austria
Seasonal	N
Ingredients	Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, contains less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	Keep dough refrigerated. Use immediately after opening. 1. Preheat: 400°F - Convection. 425°F - Regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. 11" Round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 min: Bake on parchment paper.
Marketing Description	Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust. No artificial flavors or colors. Ready to bake parchment paper included. Net Wt. 7.8 oz (221 g).
Other Description	Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Made with olive oil. Made easy. Satisfaction guaranteed: If you have Questions or Comments to share, please save package and Call 1.678.263.2100 or contact us at ask@wewalka.us. For recipes & more, Visit www.wewalka.us.
Ecommerce Description	Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust. Made with olive oil. Has no artificial flavors or colors, hydrogenated oils and bleached flour. Suitable for vegetarians.

Nutritions

Cholesterol, mg	0
Sodium, mg	530
Carbohydrates, g	24
Dietary Fiber, g	<1
Sugars, g	2
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	4
Energy	140
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0