Name: Schar Gluten Free Ciabatta - 4 CT
Brand: Schar
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Characteristics Schar Gluten Free Ciabatta - 4 CT.

ItemMaster Dimensions

special attributes

Units In Package	4
Package Type	PACKAGE
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Dextrose, Modified Cellulose, Sunflower Oil, Soy Protein, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Gluten Free	Y
Temperature Indicator	Perishable
Good Source Of Fiber	Y
Lactose Free	Y
Wheat Free	Y
Directions	Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. For best results: Oven 400 degrees F. On a cookie sheet for 6-10 min.
Marketing Description	Schar Gluten Free Ciabatta Rolls. Est. 1922. Europe's No. 1 Gluten free. Artisan style Panini perfection. Italian bakery. Gluten & wheat free. Lactose free. Doing good supporting celiacs. Preservative free. Fortified with vitamins & minerals. Good source of fiber. Certified gluten-free.
Ecommerce Description	Schar Gluten Free Ciabatta. It is an Artisan style baked bread with panini perfection. It is fortified with vitamins & minerals. It is a good source of fiber. It is wheat free, lactose free and preservatives free.

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