Name: Certified Harvest Salmon Fillets Skin-On Boneless
Brand: Certified Harvest

Characteristics Certified Harvest Salmon Fillets Skin-On Boneless.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	China
Seasonal	N
Ingredients	Salmon Contains: Fish (Salmon).
Temperature Indicator	Frozen
Directions	Keep frozen. Thawing instructions: Remove all packaging prior to thawing. Place salmon in refrigerator overnight or under cold water in a sealed bag. Microwave: Cook thawed salmon on medium-high for 2 minutes. Only use portions for this method. Let salmon rest for 1 minute before serving. Broil: Preheat broiler and adjust oven racks 4-5 inches from heat. Place thawed salmon, skin side down, on an oiled baking sheet. Brush salmon with oil and season to taste. Broil salmon for 12-15 minutes. Pan fry: Preheat nonstick frying pan or skillet to medium-high. Place thawed salmon, skin side down, in pan and cook for 3-4 minutes. Bake: Preheat oven to 425 degrees F. Place thawed salmon, skin side down, on an oiled baking sheet. Brush salmon with oil and season to taste. Bake salmon for 12-15 minutes.
Marketing Description	Certified Harvest™ Skin-On Boneless Fillets Salmon. Wild caught. Individually vacuum sealed. Harvested in Alaska.
Other Description	Despite all the care we give to this product, it is possible that a bone may occur in exceptional cases.
Ecommerce Description	Certified Harvest™ Skin-On Boneless Fillets Salmon. It is wild caught and individually vacuum sealed. This product has 0g trans fat, 0g sugars and 22g of protein.

Nutritions