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Characteristics Tate's Bake Shop Ginger Zinger Cookies.
Length, IN | 3.35 |
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Height, IN | 7.967 |
Width, IN | 4.724 |
Weight, LB | 0.48 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Crystalized Ginger (Ginger, Sugar), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Salt, Baking Soda, and Xanthan Gum. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Marketing Description | Tate's Bake Shop Ginger Zinger Cookies. Uniquely crispy. Deeply delicious. Craft baked. Crispy thin scrumptious. Gluten free. Net Wt. 7 oz (198 g). |
Other Description | Signature thin crispy cookies combining the best of ingredients and a passion for baking. A little Bake shop in every bite. The Bake shop way. What makes Tate's Bake shop cookies so deeply delicious? It's something we call "The Bake shop way". It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in southampton, and were the inspiration for what eventually became Tate's Bake shop. While our Bake shop is still a local favourite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "The Bake Shop Way". Call: 631-780-6511. Find more craft-baked goodness at www.tatesbakeshop.com. |
Ecommerce Description | Tate's Bake Shop Ginger Zinger Cookies. This craft baked cookies are uniquely crispy and deeply delicious. These cookies are gluten free. |
Number Of Servings | 7 |
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Energy | 130 |
Total Fat, g | 4.5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 140 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 0 |
Sugars, g | 13 |
Protein, g | <1 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |