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Characteristics Wow Bao Hot Asian Buns Teriyaki Chicken Bao - 4 CT.
Length, IN | 2.21 |
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Height, IN | 5.63 |
Width, IN | 5.63 |
Weight, LB | 0.72 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid {Added as an Antioxidant}, Dimethyl Polysiloxane {Added as a Defoaming Agent}], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Chicken Dark Meat [All Natural* Chicken Dark Meat], Onion, Red Bell Peppers, Chicken Fat, Water, Green Onions, Garlic, Ginger, Sesame Seed Oil, Cilantro, Corn Starch, Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less than 1/10 of 1% as Food Preservative}], Salt), Sauce: (Sugar, Mushroom Flavored Dark Soy Sauce [Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide], Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less than 1/10 of 1% as Food Preservative}], Red Wine Vinegar [Red Wine Vinegar {Diluted with Water to 5% Acidity}, Potassium Metabisulfite {Preservative}], Salt). |
Temperature Indicator | Frozen |
Directions | Cook & serve. Keep frozen (0°F). Cooking instructions: Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking. |
Marketing Description | Wow Bao® Hot Asian Buns Teriyaki Chicken Bao. Steamed bun filled with dark meat chicken, vegetables, and teriyaki sauce. Made with all-natural* chicken. Inspected for wholesomeness by U.S. Department of Agriculture P-21648. Net Wt. 10 oz. |
Other Description | Ready to cook. *Minimally processed, no artificial ingredients. |
Ecommerce Description | Wow Bao® Hot Asian Buns Teriyaki Chicken Bao. Steamed bun filled with dark meat chicken, vegetables, and teriyaki sauce. This product is made with all natural chicken which is minimally processed. Contains no artificial ingredients. |
Number Of Servings | 4 |
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Energy | 180 |
Total Fat, g | 6 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 320 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 1 |
Sugars, g | 8 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |