Name: Wow Bao Hot Asian Buns Mongolian Style Bao Spicy Beef - 4 CT
Brand: Wow Bao
Rating: 0 (0 reviews)

Characteristics Wow Bao Hot Asian Buns Mongolian Style Bao Spicy Beef - 4 CT.

ItemMaster Dimensions

Length, IN	2.21
Height, IN	5.63
Width, IN	5.63
Weight, LB	0.735

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid {Added as an Antioxidant}, Dimethyl Polysiloxane {Added as a Defoaming Agent}], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast [Yeast, Sorbitan Monostearate]). Filling: (Beef Chuck [Ground], Green Onions, Sugar, Bamboo Shoot [Bamboo Shoots and Water], Bean Sauce [Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Water, Sugar, Salt, Sesame Seed Oil], Red Chili Fresno, Chicken Broth [Chicken Broth Contains less than 1% of: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Natural Flavors, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate], Water, Ginger, Chili Paste With Garlic [Chili, Salt, Soy Bean Oil, Garlic], Chicken Fat, Red Pepper, Garlic, Corn Starch, Mushroom Flavored Dark Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Sesame Seed Oil, Salt, Red Chili [Ground]).
Temperature Indicator	Frozen
Directions	Cook & serve. Keep frozen (0°F). Cooking instructions: Microwave: Place 1-2 bap on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best reserved if they do not touch on another or the sides of the steamer while cooking.
Marketing Description	Wow Bao® Hot Asian Buns Mongolian Style Bao Spicy Beef. Steamed bun filled with beef, vegetables, and garlic chili paste. 0g Trans fat per serving. U.S. Inspected and passed by Department of Agriculture EST: 21648. Net Wt. 10 oz.
Other Description	Ready to cook.

Nutritions

Number Of Servings	4
Energy	170
Total Fat, g	4.5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	320
Carbohydrates, g	24
Dietary Fiber, g	1
Sugars, g	7
Protein, g	8
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10