Name: Wow Bao Hot Asian Buns Spicy Kung Pao Chicken - 4 CT
Brand: Wow Bao
Rating: 0 (0 reviews)

Characteristics Wow Bao Hot Asian Buns Spicy Kung Pao Chicken - 4 CT.

ItemMaster Dimensions

Length, IN	2.21
Height, IN	5.63
Width, IN	5.63
Weight, LB	0.745

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Country Of Origin	USA
Seasonal	N
Ingredients	Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid {Added as an Antioxidant}, Dimethyl Polysiloxane {Added as a Defoamin Agent}], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast (Yeast, Sorbitan Monostearate)). Filling: (Chicken Dark Meat [All Natural* Chicken], Green Onions, Ginger, Chicken Fat, Sugar, Bamboo Shoot [Bamboo Shoots and Water], Red Chili, Water, Bean Sauce [Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Water, Sugar, Salt, Sesame Seed Oil], Garlic, Peanuts, Chili Paste with Garlic [Chili, Salt, Soy Bean Oil, Garlic], Corn Starch, Red Bell Peppers, Chicken Broth [Chicken Broth Contains less than 1% of: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Natural Flavor, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate], Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less than 1/10 of 1% as Food Preservative}], Sesame Seed Oil, Salt, Red Chili [Ground]).
Temperature Indicator	Frozen
Directions	Cook & serve. Keep frozen (0°F). Cooking instructions: Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
Marketing Description	Wow Bao® Hot Asian Buns Spicy Kung Pao Chicken. Steamed bun filled with dark meat chicken, vegetables, peanuts, and garlic chili paste. Made with all-natural* chicken. Inspected for wholesomeness by U.S. Department of Agriculture P-21648. Net Wt. 10 oz.
Other Description	Ready to cook. *Minimally processed, no artificial ingredients.
Ecommerce Description	Wow Bao® Hot Asian Buns Spicy Kung Pao Chicken. Steamed bun filled with dark meat chicken, vegetables, peanuts, and garlic chili paste. This product is made with all natural chicken which is minimally processed. Contains no artificial ingredients.

Nutritions

Number Of Servings	4
Energy	160
Total Fat, g	5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	270
Carbohydrates, g	22
Dietary Fiber, g	2
Sugars, g	6
Protein, g	7
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	10