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Bao (Hot Asian Buns) Whole Wheat Vegetable - 6 CT
Bao (Hot Asian Buns) Whole Wheat Vegetable - 6 CT
Bao (Hot Asian Buns) Whole Wheat Vegetable - 6 CT
Bao (Hot Asian Buns) Whole Wheat Vegetable - 6 CT
Bao (Hot Asian Buns) Whole Wheat Vegetable - 6 CT
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Characteristics Bao (Hot Asian Buns) Whole Wheat Vegetable - 6 CT.

ItemMaster Dimensions
Length, IN 2.78
Height, IN 6.3
Width, IN 8.49
Weight, LB 1.07
special attributes
Units In Package 6
Package Type BOX
Package Size, OZ 2.5
Net Weight, OZ 2.5
Country Of Origin USA
Ingredients Dough: Whole Wheat Flour (Whole Grain Hard Red Spring Wheat), All Purpose Flour Bleached Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Milk Powedr, Creamy Liquid Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid [added as an Antioxidant], Dimethyl Polysiloxane [added as a defoaming agent]), Non Fat Dry Milk High Heat, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Active Dry Yeast (Sorbitan Monostearate). Filling: Soybean Puree: (Soybean, Peanut Oil, Sesame Seed Oil, Sugar, Salt Kosher). Sauce: Vegetarian Oyster Sauce(Mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Stabilizer [Xanthan Gum], Vinegar), Water, Mushroom Stock, Shitake Mushroom, Corn Starch, Thin Soy Sauce [Water, Soya Bean, Salt, Wheat Flour], Garlic, Ginger), Bok Choy, Red Pepper Diced, Broccoli, Chives, Carrot, Snow Peas.
Temperature Indicator Frozen
Nutritions
Number Of Servings 6
Energy 150
Total Fat, g 5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 250
Carbohydrates, g 22
Dietary Fiber, g 3
Sugars, g 7
Protein, g 6
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
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