Ingredients |
Dough: All Purpose Flour Bleached (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, High Heat Non Fat Dry Milk, Liquid Creamy Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Citric Acid [to preserve freshness], Dimethyl Polysiloxane [prevent foaming]), Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Dried Yeast (Yeast, Sorbitan Monostearate [Emulsifier]).
Filling: Chicken Dark Meat, Onion, Red Bell Peppers, Chicken Fat, Water, Green Onions, Cilantro, Garlic, Ginger, Sesame Seed Oil, Corn Starch, Light Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Potassium Sorbate [less than 1/10 of 1% as Food Preservative]), Salt.
Sauce: Sugar, Mushroom Dark Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Sugar, Extract of Mushroom), Light Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Potassium Sorbate [less than 1/10 of 1% as food preservative]), Red Wine Vinegar (Red Wine Vinegar, 6% Acidity, Sulphites), Salt.
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