Ingredients |
Dough: all purpose Flour Bleached (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, High Heat Non Fat Dry Milk, Liquid Creamy Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Citric Acid [to preserve freshness], Dimethyl Polysiloxane [prevent foaming]), Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Dried Yeast (Yeast, Sorbitan Monostearate [Emulsifier]). Filling: Pork Shoulder, BBQ Sauce: {Hoisin Sauce (Sugar, Water, Vinegar, Soya Bean, Salt, Wheat Flour (Gluten), Garlic, Sesame Seed Oil, Chili, Spices & Color FD&C Red #40), Plum Sauce (Sugar, Plum, Vinegar, Sweet Potato, Garlic, Ginger, Chili, Salt), Sugar, Honey, Mushroom Dark Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Sugar, Extract of Mushroom), Tomato Ketchup (Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sesame Seed Oil, Chili Paste with Garlic (Chilli, Salt, Soy Bean Oil, Garlic)}, Onion, Chicken Fat, Water, Cilantro, Corn Starch, Ginger, Dark Corn Syrup (Dark Corn Syrup, Refiners Syrup, Caramel Flavor, Salt, Sodium Benzoate [used to protect quality], Caramel Color), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Lemon Juice, Scallions, Salt.
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