Name: Sclafani Extra Virgin Olive Oil
Brand: Sclafani
Rating: 0 (0 reviews)

Characteristics Sclafani Extra Virgin Olive Oil.

ItemMaster Dimensions

Length, IN	3.242
Height, IN	9.955
Width, IN	3.264
Weight, LB	2.94

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, FL OZ	1.8
Net Weight, FL OZ	1.8
Country Of Origin	Italy
Seasonal	N
Ingredients	Virgin Olive Oil.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Please store in a cool dry place away from light and heat.
Marketing Description	Sclafani Extra Virgin Olive Oil. All natural. No preservative. A gus Sclafani brand. North American olive oil association. Certified quality. First cold press. Net 1 qt 1.8 fl oz (1L).
Other Description	Sclafani extra virgin is the best natural product of the "Mediterranean diet". To benefit from its great nutritive qualities, use in all-purpose cooking, salad dressings and marinades. "Superior category olive oil obtained directly from olives and solely by mechanical means". See nutrition information for saturated fat content. Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons(23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Superior category olive oil obtained directly from olives and solely by mechanical means. Product of Italy extra virgin olive oil obtained from olives harvested in Italy.
Ecommerce Description	Sclafani Extra Virgin Olive Oil. This virgin olive oil is the best natural product of the "Mediterranean diet". To benefit from its great nutritive qualities, use in all-purpose cooking, salad dressings and marinades. Our superior category olive oil obtained directly from olives and solely by mechanical means. All natural and no preservative used in this product.

Nutritions

Number Of Servings	67
Energy	120
Total Fat, g	14
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	0
Protein, g	0
Polyunsaturated Fat, g	1.5
Monounsaturated Fat, g	10