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StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill
StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill
StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill
StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill
StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill
StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill
StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill
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Characteristics StarKist Selects Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill.

ItemMaster Dimensions
Length, IN 3.37
Height, IN 1.343
Width, IN 3.37
Weight, LB 0.35
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 4.5
Net Weight, OZ 4.5
Seasonal N
Ingredients Yellow Tuna, Extra Virgin Olive Oil, Water, Vegetable Broth, Dehydrated Vegetables (Onion, Leeks, Parsley, Chive), Salt, Spice, Dill Weed, Lemon Peel & Oil, Citric Acid, Soy Lecithin, Mono-, DI-and Triglycerides, Turmeric Extract, Natural Flavors.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Amount/Serving: Selenium-%DV-60%.
Directions 1. Lift tab to break seal. 2. Pull tab back slowly. Or use can opener.
Marketing Description StarKist Selects™ Lemon Dill Yellowfin Marinated Tuna In Extra Virgin Olive Oil. Natural source of omega-3.
Other Description *Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of yellowfin tuna in oil provides 0.11 grams of EPA and DHA omega-3 fatty acids. See nutrition information for total fat, saturated fat and cholesterol content. Please recycle. Steel. Dolphin Safe®. Questions: 1-800-252-1587 Mon-Fri. For great recipes, visit www.starkist.com. Refer to code number on can end. ©StarKist Co.
Ecommerce Description StarKist Selects™ Yellowfin Marinated Tuna in Extra Virgin Olive Oil Lemon Dill. Contains natural source of omega-3. It may reduce the risk of coronary heart disease.
Nutritions
Number Of Servings 2
Energy 120
Total Fat, g 8
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 230
Carbohydrates, g <1
Dietary Fiber, g <1
Protein, g 12
Daily Percent Of Iron 2
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 3.5
Potassium, mg 90
Daily Percent Of Niacin 40
Daily Percent Of Vitamin B12 30
Daily Percent Of Vitamin B6 6
Daily Percent Of Vitamin D 15
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