Characteristics Bumble Bee Snow's New England Corn Chowder Condensed Soup.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Corn, Dehydrated Potatoes, Modified Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt, Sugar, Dehydrated Onion, Monosodium Glutamate (Flavor Enhancer), Natural Flavorings, Disodium Guanylate and Disodium Inosinate (Flavor Enhancers) and Artificial Coloring. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Stove: Empty chowder into saucepan. Slowly stir in one can whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Refrigerate unused portion. Store in a cool, dry place. |
| Marketing Description | Bumble Bee® Snow's® New England Corn Chowder. Condensed Since 1920. Made with Quality Since 1920. |
| Other Description | For generations, New Englanders grew up on our authentic New England chowders. For over eighty years, we have used delicious sweet corn, combined it with potatoes and spices to create a creamy, robust tasting corn chowder that's truly authentic. Capture that hearty New England tradition today, only from Snow's® by Bumble Bee - the Chowder People®. Bumble Bee®. The Chowder Makers of New England for over three quarters of a century. 100% Recyclable packaging. Visit www.snows.com. Indulge code numbers from can end when writing. ©Bumble Bee Foods, LLC. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 600 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 3.5 |
| Energy | 90 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.923 |
|---|---|
| Height, IN | 4.435 |
| Width, IN | 2.923 |
| Weight, LB | 1.06 |