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Characteristics Wright Naturally Hickory Smoked Bacon.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Seasonal | N |
Ingredients | Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Wright® Brand Naturally Hickory Smoked Bacon. Since 1922. Bigger, better bacon. U.S. inspected and passed by department of agriculture EST. 2269. |
Other Description | 800-227-5828. www.wrightbrand.com. |
Cholesterol, mg | 15 |
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Sodium, mg | 250 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Number Of Servings | 15 |
Energy | 80 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Length, IN | 1.9 |
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Height, IN | 3.85 |
Width, IN | 10.05 |
Weight, LB | 1.54 |