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Characteristics Wright Bacon Barrel Aged Bourbon Flavor.
Length, IN | 1.261 |
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Height, IN | 4.329 |
Width, IN | 10.602 |
Weight, LB | 1.53 |
Units In Package | 1 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Rubbed With: Vinegar, Brown Sugar, Maltodextrin, Dried Molasses, Corn Syrup Solids, Yeast Extract, Natural and Artificial Flavor, Gum Arabic, Sucralose, Bourbon, Maple Syrup. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking Instructions: To Pan-Fry: Place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. |
Marketing Description | Wright® Bacon Barrel Aged Bourbon Flavor. Wright® Brand Since 1922. Bigger, Better Bacon. Naturally Hickory Smoked Barrel. Limited Edition. U.S. Inspected and Passed by Department of Agriculture. |
Other Description | 800-227-5828 www.wrightbrand.com. ©2015 Tyson Foods, Inc. |
Number Of Servings | Varied |
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Energy | 80 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 250 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |