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Characteristics Wright Bacon Barrel Aged Bourbon Flavor.
| Units In Package | 1 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Rubbed With: Vinegar, Brown Sugar, Maltodextrin, Dried Molasses, Corn Syrup Solids, Yeast Extract, Natural and Artificial Flavor, Gum Arabic, Sucralose, Bourbon, Maple Syrup. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking Instructions: To Pan-Fry: Place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. |
| Marketing Description | Wright® Bacon Barrel Aged Bourbon Flavor. Wright® Brand Since 1922. Bigger, Better Bacon. Naturally Hickory Smoked Barrel. Limited Edition. U.S. Inspected and Passed by Department of Agriculture. |
| Other Description | 800-227-5828 www.wrightbrand.com. ©2015 Tyson Foods, Inc. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 250 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varied |
| Energy | 80 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 1.261 |
|---|---|
| Height, IN | 4.329 |
| Width, IN | 10.602 |
| Weight, LB | 1.53 |