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Characteristics Wallaby Organic Kefir Strawberry.
Length, IN | 3.308 |
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Height, IN | 9.308 |
Width, IN | 3.308 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 32.0 |
Ingredients | Cultured Pasteurized Organic Milk, Organic Strawberries, Organic Cane Sugar, Natural Flavors, Organic Locust Bean Gum, Pectin, Fruit and Vegetable Juice for Color. |
Recycle Codes | 2 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Organic | Y |
Kosher | Y |
Directions | Shake well. Keep refrigerated. |
Marketing Description | Wallaby Organic Kefir Strawberry. Live & active cultures 13. Whole milk. 3% milk fat. USDA Organic. 32 fl oz (1 qt) 946 ml. |
Other Description | Top 10 reasons you'll love wallaby organic kefir: 1. And did we mention it's delicious? Well, it bears repeating. 2. It tastes delicious. 3. It's incredibly smooth, wonderfully creamy and surprisingly mild. 4. But you can choose to keep it all to yourself. 5. There's plenty in here to share with your favorite kid, teen, adult or senior. 6. It's fun to try to pronounce the names of those cultures. 7. It's got the good bugs - 13 live and active cultures inside. 8. It's made with milk from family farms. 9. It's gluten-free. 10. It's certified organic. Certified Organic by Quality Assurance International. Live and active cultures: Streptococcus thermophilus, propionibacterium freudenreichii subsp. Shermanni, lactobacillus delbrueckii subsp. Bulgaricus, lactobacillus casei, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactococcus lactis subsp. Lactis, lactococcus lactis subsp, cremoris, lactobacillus paracasei subsp. Paracasei, lactococcus lactis subsp. Lactis biovar. Diacetylactis, leuconostoc mesenteroides subsp. Cremoris, lactobacillus delbrueckii subsp. Lactis. Grade A. Our premium organic milk comes from family farms. Certified GF Gluten-Free by the Gluten-Free Certification organization. (855)925-4636. wallabyyogurt.com ©2016 Wallaby Yogurt Company. |
Number Of Servings | About 4 |
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Energy | 200 |
Total Fat, g | 7 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 150 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 23 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 2 |