Name: Ricos Condensed Cheddar Aged Cheese Sauce
Brand: Ricos

Characteristics Ricos Condensed Cheddar Aged Cheese Sauce.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	107.0
Net Weight, OZ	107.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Nonfat Dry Milk, Whey, Salt, Sodium Phosphate, Yeast Extract, Sodium Citrate, Cellulose Gum, Monoglycerides, Annatto Color, Natural Flavors, Lactic Acid, FD&C Yellow 6.
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening. Protect the environment, dispose of container properly. Preparation instructions: Add 54 fl oz water and stir until smooth. Once prepared serve between 140 degrees - 160 degrees F. For the perfect Ricos nachos add 32 fl oz of water and 20 fl oz of jalapeno juice. Heat and stir. Ricos spicy sausage dip: Mix 1 lb of cooked and drained pork sausage, 4 cups of Ricos aged cheddar cheese sauce and 2-10 oz cans of diced tomatoes & green chilies, undrained. Heat on high in a slow cooker for about 20 minutes, stirring periodically. Serve with Ricos nacho chips. Ricos chicken spaghetti: Boil spaghetti as specified on the package. Add 2 cups of Ricos aged cheddar cheese sauce, 4 chicken breasts (cooked and diced), 1 can of cream of mushroom soup, 1 can of cream of chicken soup, a 12 oz can of diced tomatoes and chiles and 1 cup of chicken broth. Mix well and place in a casserole dish. Heat in the oven for 20 minutes at 325 degrees F and serve.
Marketing Description	Ricos® Condensed Cheddar Aged Cheese Sauce. New look same great taste. Family Owned Since 1909. Now when prepared yields 50% More. Net Wt 6 Lb 11 Oz / Cont Neto 3,03kg.
Other Description	Ricos spicy sausage dip. Ricos cheese chicken spaghetti. www.ricos.com. ©2013, Ricos Products Co., Inc.

Nutritions

Cholesterol, mg	5
Sodium, mg	290
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	0
Monounsaturated Fat, g	2
Number Of Servings	69
Energy	70
Total Fat, g	6
Saturated Fat, g	1.5
Trans Fat, g	2.5
Polyunsaturated Fat, g	0