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Characteristics Ricos Condensed Cheddar Aged Cheese Sauce.
Length, IN | 6.141 |
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Height, IN | 6.945 |
Width, IN | 6.141 |
Weight, LB | 7.4 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 107.0 |
Net Weight, OZ | 107.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Nonfat Dry Milk, Whey, Salt, Sodium Phosphate, Yeast Extract, Sodium Citrate, Cellulose Gum, Monoglycerides, Annatto Color, Natural Flavors, Lactic Acid, FD&C Yellow 6. |
Temperature Indicator | Shelf Stable |
Directions | Refrigerate after opening. Protect the environment, dispose of container properly. Preparation instructions: Add 54 fl oz water and stir until smooth. Once prepared serve between 140 degrees - 160 degrees F. For the perfect Ricos nachos add 32 fl oz of water and 20 fl oz of jalapeno juice. Heat and stir. Ricos spicy sausage dip: Mix 1 lb of cooked and drained pork sausage, 4 cups of Ricos aged cheddar cheese sauce and 2-10 oz cans of diced tomatoes & green chilies, undrained. Heat on high in a slow cooker for about 20 minutes, stirring periodically. Serve with Ricos nacho chips. Ricos chicken spaghetti: Boil spaghetti as specified on the package. Add 2 cups of Ricos aged cheddar cheese sauce, 4 chicken breasts (cooked and diced), 1 can of cream of mushroom soup, 1 can of cream of chicken soup, a 12 oz can of diced tomatoes and chiles and 1 cup of chicken broth. Mix well and place in a casserole dish. Heat in the oven for 20 minutes at 325 degrees F and serve. |
Marketing Description | Ricos® Condensed Cheddar Aged Cheese Sauce. New look same great taste. Family Owned Since 1909. Now when prepared yields 50% More. Net Wt 6 Lb 11 Oz / Cont Neto 3,03kg. |
Other Description | Ricos spicy sausage dip. Ricos cheese chicken spaghetti. www.ricos.com. ©2013, Ricos Products Co., Inc. |
Number Of Servings | 69 |
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Energy | 70 |
Total Fat, g | 6 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 2.5 |
Cholesterol, mg | 5 |
Sodium, mg | 290 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 2 |