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Characteristics Ricos Premium Cheddar Cheese Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Whey, Modified Corn Starch, Vegetable Oil (Contains One or More of Canola Oil, Soybean Oil, Sunflower Oil), Maltodextrin, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Contains less than 1% of Distilled Vinegar, Cornstarch, Cream, Sodium Phosphate, Monosodium Glutamate, Yeast Extract, Milk Fat, Mono - and Diglycerides, Sodium Stearoyl Lactylate, Natural Flavors, Citric Acid, Lactic Acid, Yellow 6, Yellow 5, Acetic Acid. |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Refrigerate after opening. Store in a cool, dry place. Preparation instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. |
| Marketing Description | Ricos® Premium Aged Cheddar Cheese Sauce. Family owned since 1909. No hydrogenated oils. 0g Trans fat. Net Wt. 15 oz (425 g). |
| Other Description | Serving suggestions: Great for enchiladas, nachos, or chili cheese fries. Visit www.ricos.com. © 2016, Ricos Products Co., Inc. |
| Ecommerce Description | Ricos® Premium Aged Cheddar Cheese Sauce. Contains no hydrogenated oils. Great for enchiladas, nachos, or chili cheese fries. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 430 |
| Carbohydrates, g | 6 |
| Dietary Fiber, g | 0 |
| Sugars, g | <1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Monounsaturated Fat, g | 2.5 |
| Number Of Servings | about 7 |
| Energy | 60 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 2.952 |
|---|---|
| Height, IN | 4.412 |
| Width, IN | 2.952 |
| Weight, LB | 1.09 |