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Characteristics Ricos Queso Blanco Cheese Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Nonfat Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil (contains one or more of Canola, Soybean, Sunflower Oil), contains 2% or less of Sodium Phosphate, Salt, Natural Flavor, Cellulose Gum, Mono- and Diglycerides, Lactic Acid, Sodium Hydroxide, Beta Carotene (Color). |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. Ricos spinach and chicken quesadillas: Using a skillet on low to medium heat, warm 2 large flour tortillas, setting one aside. Spread a liberal amount of Ricos Queso Blanco Cheese sauce on one side of a tortilla. Top with shredded chicken and fresh spinach. Place the second large flour tortilla on top to form the quesadilla and flip using a spatula to heat both sides. Serve with your favorite sides. |
| Marketing Description | Ricos® Queso Blanco Cheese Sauce. Family Owned Since 1909. Restaurant style. Net Wt 15 Oz / Cont Net (425g). |
| Other Description | Spinach and chicken quesadillas. Expiration date and lot number: see can end. Protect the environment, dispose of container properly. www.ricos.com. ©2014, Ricos Products Co., Inc. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 510 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.947 |
|---|---|
| Height, IN | 4.416 |
| Width, IN | 2.947 |
| Weight, LB | 1.09 |