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Characteristics Heinz Classic Vegetable Soup.
Length, IN | 2.948 |
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Height, IN | 4.253 |
Width, IN | 2.948 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.1 |
Net Weight, OZ | 14.1 |
Country Of Origin | England |
Seasonal | N |
Ingredients | Water, Carrots, Potatoes, Concentrated Tomato Puree, Peas, Pasta (Durum Wheat Semolina, Water), Onions, Rutabagas, Modified Corn Flour, Sugar, Haricot Beans, Canola Oil, Wheat Flour, Corn Flour, Salt, Spices, Natural Flavors, Yeast Extract. |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Low Fat | Y |
Directions | Cooking instructions: Stove top: empty contents into a saucepan and stir gently while heating. Do not boil or overcook as this will impair the flavour. Microwave (high): Microwave ovens vary. The following is a guide only. Empty contents into a microwaveable container and cover. Heat on full power for 2 minutes. Stir, then heat for a further 1 minute. Check that product is hot before serving. Storage: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. |
Marketing Description | Heinz Classic Vegetable Soup. 1 of your 5 a day. 57 varieties. No artificial colours. No artificial preservatives. |
Other Description | Good to know: 94 calories per 1/2 can. Low fat. 1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet. Dietary information: Suitable for vegetarians. No artificial colours, flavours or preservatives. We keep to our own special, trusted recipe and a blend of the finest vegetables to make sure Heinz vegetable soup remains a family favourite ... perfect with warm crusty bread... Contact us: Please quote the quality code on the can end. 818-991-6644. www.bwi-imports.com. |
Number Of Servings | 2 |
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Energy | 80 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 510 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 2 |
Sugars, g | 6 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 30 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |