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                                                Characteristics Heinz Classic Vegetable Soup.
| Units In Package | 1 | 
|---|---|
| Package Type | CAN | 
| Package Size, OZ | 14.1 | 
| Net Weight, OZ | 14.1 | 
| Country Of Origin | England | 
| Seasonal | N | 
| Ingredients | Water, Carrots, Potatoes, Concentrated Tomato Puree, Peas, Pasta (Durum Wheat Semolina, Water), Onions, Rutabagas, Modified Corn Flour, Sugar, Haricot Beans, Canola Oil, Wheat Flour, Corn Flour, Salt, Spices, Natural Flavors, Yeast Extract. | 
| Temperature Indicator | Shelf Stable | 
| Vegetarian | Y | 
| Low Fat | Y | 
| Directions | Cooking instructions: Stove top: empty contents into a saucepan and stir gently while heating. Do not boil or overcook as this will impair the flavour. Microwave (high): Microwave ovens vary. The following is a guide only. Empty contents into a microwaveable container and cover. Heat on full power for 2 minutes. Stir, then heat for a further 1 minute. Check that product is hot before serving. Storage: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. | 
| Marketing Description | Heinz Classic Vegetable Soup. 1 of your 5 a day. 57 varieties. No artificial colours. No artificial preservatives. | 
| Other Description | Good to know: 94 calories per 1/2 can. Low fat. 1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet. Dietary information: Suitable for vegetarians. No artificial colours, flavours or preservatives. We keep to our own special, trusted recipe and a blend of the finest vegetables to make sure Heinz vegetable soup remains a family favourite ... perfect with warm crusty bread... Contact us: Please quote the quality code on the can end. 818-991-6644. www.bwi-imports.com. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 510 | 
| Carbohydrates, g | 17 | 
| Dietary Fiber, g | 2 | 
| Sugars, g | 6 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 30 | 
| Daily Percent Of Vitamin C | 8 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 4 | 
| Number Of Servings | 2 | 
| Energy | 80 | 
| Total Fat, g | 1.5 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.948 | 
|---|---|
| Height, IN | 4.253 | 
| Width, IN | 2.948 | 
| Weight, LB | 1.04 | 
